G.H. 2.5

     Hey guys and welcome back to the blog! I'm incredibly pleased with this week's dish! I know I cooked chicken last week, but we had some in the fridge and it was just calling my name. I really did add to it though by making it lemon pepper chicken. 

       My first step was letting the chicken thaw. That took way longer than I thought and it ended up taking the chicken about three hours to totally thaw. After that I did the usual and greased the pan, covered the chicken in olive oil, sprinkled it with salt and then almost dumped the whole can of pepper on the chicken. I didn't want to throw the chicken out so instead I scraped the pepper off. Then I added the finishing touches on it by squeezing half of a lemon on the chicken and letting it sit in the fridge for thirty minutes.

    After that I guesstimated and it worked. I couldn't exactly remember what the specific time and temperature to cook the chicken, but I believed it was 300 degrees and 30 minutes and sent it. It turned out very well!!!! I mean the pepper was a bit strong, given my little spill, but over all it tasted pretty good. 

    I'm noticing a recurring theme though, through out this project and it is that I don't follow recipes often or closely. This next week my goal is to find a recipe and follow it closely. I think I'm going to cook some kind of curry!

    I hope you all had great success this week ! Thanks for reading my blog!




    

Comments

  1. How do you plan to follow a recipe this week? It looks like your making progress! I like that you are able to notice your mistakes and are fixing them! Cant wait for next week!

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  2. Do you find yourself enjoying the art of experimenting with cooking more than following recipes? I love reading recipes but taking little changes to them as I've been raised in a culinary household. Do you read cooking websites, books, or watch videos?

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  3. Looks great Jentry? What are you planning on making next? (PS that picture is great!)

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