Jentry Dutton

    Hey guys! Welcome back to the blog for another week of cooking. This week I did not cook curry. Again. I did however make egg breakfast muffins! I'm actually super proud of myself for doing this because I listened to Mrs. Crews and made enough to last me the rest of the week.      These egg muffins were vey easy to make. I just had to stir the eggs and then add onions, ham, tomatoes, and spinach. After all this I ladled the eggs into a muffin pan and baked them for an hour at 350 degrees. They turned out super well and I'm most proud I stopped procrastinating and just went for it.     Next week I might cook curry; I might not. I've come to the conclusion though that I've got cooking eggs and chicken down. My goal for this next week is to cook some form of a supper dish that doesn't involve chicken.  Thank you for taking the time to read blog! I hope you all had a successful week !

        Hey guys and welcome back ! This week has been what one could call a hot mess. I have not managed my time well at all these past couple of days, and consequently did not cook this week. Sadly  that means I did not get to eat some delicious curry. The reason for my lack of cooking is because I did not prepare this weekend. I usually find a recipe and then go to the store over the weekend to get the ingredients, but not this week.     While I may have sounded slightly depressed in the paragraph above, I'm actually quite hopeful. I'm hopeful that because now that I know where I'm going wrong I can adjust and have a great week next week ! Satrday I will find a good curry recipe that I can cook. On sunday I'm going to have to go to the store to buy the ingredients for the curry that I want to cook .      Thanks for taking the time to read my blog! I hope you all have had a great week

      Hey guys and welcome back to the blog! I'm incredibly pleased with this week's dish! I know I cooked chicken last week, but we had some in the fridge and it was just calling my name. I really did add to it though by making it lemon pepper chicken.          My first step was letting the chicken thaw. That took way longer than I thought and it ended up taking the chicken about three hours to totally thaw. After that I did the usual and greased the pan, covered the chicken in olive oil, sprinkled it with salt and then almost dumped the whole can of pepper on the chicken. I didn't want to throw the chicken out so instead I scraped the pepper off. Then I added the finishing touches on it by squeezing half of a lemon on the chicken and letting it sit in the fridge for thirty minutes.     After that I guesstimated and it worked. I couldn't exactly remember what the specific time and temperature to cook the chicken, but I believed it was 3...

      Hello my fellow bloggers! I hope all of your projects are going well. This week was actually a very big week for me. I've always loved chicken and beg my mom to cook it all the time, but no one else loves it as much as me, so this week I decided to learn how to make it myself!     I have tried to make chicken before by frying it, but it always ended up burnt. This time I decided to bake the chicken instead and it turned out super well. The first thing I did was cut the chicken in half so it didn't take too long to bake. Then I decided to put a generous amount of salt and pepper on the chicken and let it sit for a bit. After that I put it into the oven and let it cook at 350 degrees. I initially thought it would take 20 minutes, but it actually took 30 minutes.      This chicken turned out very well and I felt very accomplished after this week. I think I am going to cook chicken with some sort of sauce for my final three course meal. All in a...